Tuesday, February 16, 2016

Valentine's Day 2016 the Mona Lisa way

I don't usually get excited about Valentine's day. But, this year it was different. We had our reservation in place a few weeks ahead of time because we know finding a good restaurant may give us a  hard time. We have also planned to invite my parents and our children on this date.

The mall was full-packed this day and most of the restaurants are fully-booked as well. So, good thing we made our plans already.

We ate at Mona Lisa Ristorante which is located at the 5th floor, SM Aura.

Risotto Mona Lisa- Solo 370
This is a good risotto. Even my 2-yr old daughter loved it.

Canneolloni ai Calabrese- Grande 600
Filetto di Manzo alla Griglia- 1200
This one's a bit underwhelming. The price doesn't really justify the serving and the taste.

This was my second time in this restaurant and I think that the first time was better.

Friday, February 12, 2016

Ikkoryu Fukuoka Ramen- a taste of Japan

I'm back! And this post is worth the wait.

Ikkoryu Fukuoka has branches around the Metro. I've been hearing rave reviews about it and so we tried it to see if it really is worth the time, money and effort.

Coming in to the restaurant itself is very relaxing, The ambiance is cool and the staff are very welcoming. There are not too many people when we went there so the serving of our orders didn't take long which makes me even happier.

Ikkoryu dumplings- 5pcs- 180
 The best dumplings I've had so far. It is sweet and spicy at the same time.

Ajitama Tonkotsu- 380
 Their ramen is good for one person only, unlike in other ramen houses which can be shared. This one in particular is nice. But, it is not that creamy and savory.

Aburi Chashu Tonkotsu- 400
However, this one is really for the win. It is creamy, savory and saucy all at the same time. I have tasted a lot of ramens from different Ramen houses and I can say that this is the best I've had so far.


This experience had me thinking of blogging again. And I am hoping to be of help to people who want to try different dishes but are adamant to. Enjoy!